Ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 1 tablespoon sweet paprika
• 1 medium head green cabbage (about 2 pounds), core removed and thinly sliced
• 3 medium carrots, peeled and chopped into 1/2-inch pieces
• 1 bay leaf
• 8 cups low-sodium vegetable broth
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley