Ingredients:

• Cooking spray, for the cake pan
• 10 ounces strawberries, hulled and quartered (about 2 cups)
• 1 lemon, zested and juiced
• 1 stick (113g) salted butter, melted (see Recipe Note)
• 1/2 cup (100g) plus 1 tablespoon sugar, divided
• 1/3 cup buttermilk
• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Vanilla ice cream, for serving