Ingredients:

• 8 tablespoons (115g) unsalted butter, cut into tablespoon-sized chunks
• 1 cup (125g) all-purpose flour
• 1 cup (235g) whole or 2% milk
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 cups (775g/1.75 pounds) strawberries, hulled and sliced (4 heaping cups sliced)
• 1 1/4 cups (250g) granulated sugar, divided
• Vanilla ice cream, for serving, optional