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Stovetop Taco Soup

recipe-img

Description

Ready in under an hour and always a winner!

Ingredients:

  • 1 pound ground chuck (80/20)
  • 1 (1-ounce) packet taco seasoning, or 3 tablespoons homemade
  • 1 medium yellow onion (about 1 1/2 cups), diced
  • 4 cloves garlic, minced
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes (not drained)
  • 3 cups beef stock
  • 1 (4-ounce) can diced green chiles
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15.25-ounce) can corn, drained, or 1 1/2 cups frozen corn, thawed and drained
  • 4 ounces (about 1 cup) shredded cheddar or Colby Jack cheese
  • 1/2 cup fresh cilantro leaves, chopped
  • Optional toppings
  • Shredded cheddar cheese
  • Crumbled cotija cheese
  • Diced red onions
  • Avocado
  • Jalapeño slices
  • Sour cream
  • Chopped cilantro
  • Tortilla strips
  • Lime wedges