Ingredients:

• 1 tablespoon Chinese light soy sauce
• 2 tablespoons cool water (if needed)
• 3 tablespoons vegetable oil
• 1/4 cup thinly sliced garlic (from about 6 cloves)
• 12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks
• 1-2 teaspoons chile oil (see method in article above) or chile crisp