Ingredients:

• 32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note)
• 1 tablespoon crushed red pepper flakes
• 2 teaspoons freshly ground black pepper
• 2 teaspoons dried thyme
• 2 teaspoons ground coriander
• 1 teaspoon granulated garlic powder (see recipe note)
• 1 teaspoon granulated onion powder (see recipe note)
• 1 teaspoon dry mustard powder