Ingredients:

• 2 heads garlic (full heads, not cloves, for roasting)
• 5 tablespoons extra virgin olive oil
• 3 to 4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)
• Salt
• 2 shallots, minced
• 2 stalks celery, minced
• 1 large carrot, minced
• 3 stalks green garlic, minced, white part only or 3 cloves garlic, chopped
• 2 cups dry white wine
• Hot water
• 1 to 2 pounds small new potatoes, scrubbed clean
• 2 cups small peas (frozen are fine)
• 2 tablespoons green garlic, minced light green parts
• 1/4 cup lemon juice