We are using baby spinach because of its convenience and tenderness. If you are using mature spinach, thoroughly rinse it first. You may want to blanch it first for a few seconds, before chopping and using in this recipe.
Ingredients:
5 tablespoons butter, divided 4 tablespoons and 1 tablespoon
1 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon Italian seasoning (dried herbs such as basil and thyme)