Ingredients:

• 1 pound ground turkey meat
• Just under 2 cups, lightly packed, coarsely grated zucchini (from about 2 to 3 small zucchinis or one medium zucchini)
• 3 green onions, thinly sliced, onion greens included
• 2 tablespoons chopped fresh mint (spearmint)
• 2 tablespoons chopped fresh cilantro (tender stems included)
• 1 clove garlic, crushed and minced
• 1 teaspoon ground cumin
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne
• 3 tablespoons extra virgin olive oil
• Sour cream sauce:
• 1/4 cup sour cream
• 1/3 cup plain Greek yogurt
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon minced garlic
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper