Ingredients:

• 2 1/2 to 3 pounds bone-in pork spareribs
• 2 tablespoons vegetable oil
• 1 large yellow onion, peeled and chopped
• 2 cloves garlic, minced
• 1 large (28-ounce) jar (or 1 1/2 to 2 pounds) sauerkraut (refrigerated)
• 1 cup dry white wine (like a sauvignon blanc)
• Water
• Salt and pepper
• 10 juniper berries
• 2 teaspoons caraway seeds