This is an egg dish that can be enjoyed any time of day. Veggies are dotted with bacon and dry-cured chorizo, then topped off with golden pieces of crusty bread and a fried egg. You’ll fall in love, we promise.
Ingredients:
4 thick slices day-old rustic-style white bread
Pinch salt, plus more to finish
4 slices thick cut bacon (3 to 4 ounces), cut into 1-inch pieces
3 ounces (about 1/2 cup) dry-cured chorizo, cut into cubes
1/2 teaspoon smoked paprika, plus more to finish
2 whole cloves garlic, peeled
1 onion, finely chopped
1 yellow bell pepper, seeded and diced
3 medium globe tomatoes, diced
8 ounces asparagus, cut into 1-inch pieces (peeling optional)
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