Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
Ingredients:
1 1/2 to 2 pounds salmon or salmon fillets, 1-inch thick
3 cloves garlic, minced (about 4 teaspoons)
1 (1-inch) piece ginger, peeled and minced (about 4 teaspoons)
1/4 cup soy sauce or gluten-free tamari
1/4 cup water
2 tablespoons brown sugar
2 tablespoons rice vinegar or white wine vinegar
1/2 to 2 teaspoons cornstarch, for thickening the sauce
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