Ingredients:

• 1 1/2 pounds chicken breast, cubed into 1-inch pieces
• 1 (1-inch) piece fresh ginger, thinly sliced
• 2 cloves garlic, smashed
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/3 cup honey
• 1 tablespoon cornstarch
• 1/3 cup chicken stock or water
• 1 tablespoon sesame seeds
• 2 teaspoons sesame oil
• 1 teaspoon chili garlic sauce, optional
• 1 ounce sesame seeds
• 1 cup cooked white rice
• Scallions, green parts minced, for garnish