Ingredients:

• 1/2 cup hoisin sauce
• 1/3 cup gochujang Korean chili sauce
• 3 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 10 to 12 chicken bone-in, skin-on chicken thighs (4 to 5 pounds)
• Sesame seeds, garnish
• Scallions, garnish