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Smoked Whole Cauliflower with Spiced Soy Butter and Satay Sauce

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Description

Grilling a whole cauliflower is one of those things that sounds faintly ridiculous until you try it—then you understand why you will make it again and again.

Ingredients:

  • 1 large cauliflower
  • 2 tablespoons sesame oil, divided
  • 1 tablespoon plus 1 teaspoon sea salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon coriander seeds
  • 2 tablespoons black peppercorns
  • 9 tablespoons (125g) butter, melted
  • 3 cloves garlic, finely minced
  • 3 tablespoons soy sauce
  • 2 tablespoons light or dark brown sugar, lightly packed
  • 2-inch piece fresh turmeric, grated, or 1 teaspoon ground turmeric
  • 1 tablespoon sesame oil
  • 4 shallots, finely chopped
  • 2-inch piece fresh ginger, grated
  • 1 stalk lemongrass, very finely chopped
  • 1/2 teaspoon sea salt
  • 2 cloves garlic, finely minced
  • 1 cup (250 milliliters) full-fat coconut milk
  • 3/4 cup (180 milliliters) water
  • 3/4 cup (200g) peanut butter, any kind
  • 2 tablespoons soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 fresh red chili pepper (any kind), finely sliced
  • 4 scallions, finely chopped
  • A loose handful fresh cilantro, chopped
  • 1 lime, cut into wedges