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smoked turkey breast

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Smoked Turkey Breast

Turkey

recipe-img

Description

Break out the smoker to create a stunning center piece of apple and sage brined turkey breast with crisp, golden skin smoked over cherry wood.

Ingredients:

  • For the brine
  • 2 quarts apple juice
  • 1 cup (225g) kosher salt
  • 1/2 cup (125g) brown sugar
  • 1 head garlic, cut in half crosswise
  • 1 tablespoon dried sage
  • 3 dried bay leaves
  • 2 quarts water, cold
  • For the turkey
  • 1 (8- to 10-pound) free-range turkey breast, thawed
  • 1 tablespoon extra virgin olive oil

Directions: