Menu Open
Login
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About
Home
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About
Contact
Be an Author
close
Home
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About Us
Contact Us
Be an Author
Search to find the perfect Items!
smashburger
Home
smashburger
Smashburger
US Regional
Description
Making a great smashburger at home isn't hard. Here's how to do it.
Ingredients:
For the copycat smash sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons pickle juice
1 tablespoon diced pickle
For the burger seasoning mix
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon seasoned salt
For the smashburger
1 pound 80/20 ground chuck
4 potato hamburger buns
2 tablespoons butter, divided
For the toppings
1/2 head green leaf lettuce, washed and dried
1 medium tomato, sliced
1/2 medium red onion, sliced
6 slices American cheese
Directions:
Sign-Up/Login to continue Reading