Ingredients:

• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 1/2 teaspoons dried oregano, crumbled fine between your hands
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice (can sub a scant pinch of ground cloves)
• 1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want)
• The chicken:
• 2 pounds boneless, skinless chicken thighs (do not remove excess fat)
• 3/4 cup pineapple juice
• 2 tablespoons tomato paste
• To assemble the tacos:
• Corn tortillas
• Lime wedges
• Finely shredded cabbage
• Thinly sliced radishes
• Chopped avocado
• Cilantro