Ingredients:

• 4 pounds beef chuck or round roast
• 1-ounce (4 tablespoons) Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
• 1 cup low-sodium beef or chicken stock
• 3 garlic cloves
• 1 1/2 pounds new potatoes, halved, or quartered if on the large side
• 5 large carrots, peeled and cut into 1-inch chunks
• 8 ounces peeled pearl onions
• 2 tablespoons chopped fresh parsley, for garnish