Ingredients:

• 3 to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches)
• 2 1/2 teaspoons Chinese Five Spice powder
• 1/4 cup hoisin sauce
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons dry sherry or Shaoxing cooking wine
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced garlic
• 12 Hawaiian dinner rolls, for serving
• 1 large scallion, sliced, for serving