Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.
Ingredients:
2 tablespoons butter
2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces
Kosher salt
2 cups chopped onion (about 1 large onion)
2 stalks celery, chopped
2 tablespoons tomato paste
1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)
3 cups (700 ml) beef broth
2 large carrots, peeled and cut into chunks
3 to 4 parsnips, peeled and cut into chunks
1/2 pound (280g) celery root, potatoes, or very young turnips, peeled and cut into chunks
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