You'll love this easy slow cooker corned beef and cabbage served straight from the pot with a dollop of whole grain mustard. Serve for St. Patrick's Day or any family meal.
Ingredients:
3 to 3 1/2 pounds cured corned beef, with spice packet
1 medium white onion, quartered
2 cloves garlic, peeled and left whole
3 cups water
1 1/2 pounds new red potatoes, washed and chopped into 2-inch chunks
1 medium (about 1 1/4 pounds) green cabbage, cut into sixths
4 large carrots, peeled and cut into 2-inch slices
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