Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 pound dried chickpeas, rinsed
• 2 tablespoons curry powder
• 1 large white-fleshed sweet potato, peeled and diced (See Recipe Note)
• 1 large or 2 small sweet bell peppers, diced (red or yellow, about 1/2 pound)
• 1 (28-ounce) can diced tomatoes
• 1 (15.5-ounce) can coconut milk
• 1 1/4 cups water
• 3 cloves garlic, minced
• 1 diced serrano, jalapeño, or fresno chili, optional
• 1 teaspoon salt
• 6 cups spinach, roughly chopped, to serve
• Cooked rice, to serve, optional
• Chopped cilantro, to serve
• Lime or lemon wedges, to serve