Ingredients:

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 pounds bone-in beef short ribs
• 3 tablespoons olive oil
• 1 large shallot, sliced
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 2 cups beef stock
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic
• 1 bay leaf
• Orange zest, for garnish
• For the cheesy grits:
• 1 cup coarse ground corn grits
• 4 cups chicken or vegetable stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 cup grated cheddar cheese