Ingredients:

• 1 1/2 pounds bottom round roast or chuck roast, cut into 2-inch chunks
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 3 cloves garlic, crushed
• 1 medium white onion, diced
• 8 ounces cremini mushrooms, sliced
• 3 cups beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• To finish:
• 12 ounces egg noodles
• 1 1/2 cups sour cream
• 1 cup beef broth (optional, if needed)
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped