Ingredients:

• 2 teaspoons cornstarch (or potato starch)
• 1 tablespoon Shaoxing Chinese cooking wine or dry sherry
• 1/2 teaspoon kosher salt
• 1 pound shrimp, peeled and deveined
• 2 tablespoons peanut oil (or other vegetable oil)
• 1 tablespoon minced ginger
• 3 cloves garlic, thinly sliced
• 1/2 pound snow peas, strings removed
• 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1/4 cup chicken stock
• 4 scallions, white and light green parts, sliced diagonally
• 2 teaspoons dark roasted sesame oil