Ingredients:

• 1 pound medium shrimp, shelled, deveined, and tails removed
• 3/4 cup fine cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 2 eggs, beaten
• Peanut oil for frying
• 1/2 head iceberg lettuce, shredded
• 2 to 3 tomatoes, sliced about 1/4 inch thick
• 4 small French sandwich rolls
• Remoulade
• 1/4 cup mustard, preferably Creole mustard
• 1 1/4 cups mayonnaise
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice or vinegar
• 1 teaspoon hot sauce (such as Crystal or Tabasco)
• 1 large clove garlic, minced and smashed
• 1 tablespoon sweet paprika
• 1 to 2 teaspoons Cajun seasoning