Ingredients:

• 8 ounces small raw shrimp, shelled and deveined
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 teaspoon cornstarch
• 3 tablespoons peanut oil, canola oil, or rice bran oil
• 3 large eggs, beaten
• 2 green onions, minced
• 4 cups leftover rice, grains separated well
• 3/4 cup frozen peas and carrots, defrosted
• 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste
• 1 teaspoon dark toasted sesame oil