Ingredients:

• 1 cup long-grain white rice
• 1 1/2 cups plus 2 tablespoons water, divided
• 1 cup mild kimchi, drained and chopped, plus 2 tablespoons juice
• 1/4 cup tahini
• 2 1/2 tablespoons tamari or soy sauce, divided
• 1 tablespoon gochujang paste
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 clove garlic, pressed
• 3 tablespoons avocado or canola oil, divided
• 1 block extra firm tofu, drained
• 4 cups broccoli florets
• 1 large carrot, thinly sliced
• 2 teaspoons toasted sesame oil