Ingredients:

• 1 cup fresh basil leaves, packed
• 1 cup flat-leaf parsley leaves, packed
• 1 cup scallions, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/3 cup raw pine nuts
• 2 teaspoons lemon juice, or more to taste
• 1 teaspoon lemon zest
• 1/4 teaspoon salt, or more to taste
• 1/8 teaspoon freshly ground black pepper, or more to taste
• 1/2 cup extra virgin olive oil