Ingredients:

• 1/4 pound sliced apple-wood smoked bacon
• 2 tart apples, such as Granny Smith, peeled, cored, and grated
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds, ground
• 3 cups unfiltered apple juice
• 1/4 cup white wine vinegar
• 2 pounds refrigerated sauerkraut, drained