Ingredients:

• 3 tablespoons lemon juice
• 1/4 cup chicken broth, fish stock, clam juice, white wine, or water
• 2/3 cup heavy cream
• 1 tablespoon extra virgin olive oil or rice bran oil
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds salmon fillets
• Parsley, for garnish
• Thinly sliced lemon, for garnish