Ingredients:

• 1 pound freshly cooked or canned boneless salmon
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1/4 cup finely chopped onion
• 3 tablespoons chopped fresh dill
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 3 tablespoons lemon juice
• 8 ounces block cream cheese
• 1 (10.75-ounce) can condensed tomato soup, or 8 ounces pureed tomato sauce
• 3 to 4 dashes Tabasco sauce
• 3/4 cup cold water
• 4 teaspoons or 2 envelopes unflavored, unsweetened gelatin
• Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional