If you don't have day-old rice, you can take freshly made rice, spread it out in an even layer on a sheet pan, and put it into a 200°F (93°C) oven for 12 minutes to dry out a bit.
Ingredients:
1 teaspoon brown sugar
3 tablespoons soy sauce
1 tablespoon extra virgin olive oil
2/3 cup diced red onion
2/3 cup diced red bell pepper
2 cloves garlic, minced
1 (1-inch piece) ginger, grated
3 large eggs, well beaten
4 cups day-old cooked white rice (see recipe note)
1 cup frozen peas, thawed
2 cups cooked salmon, in large chunks
2 green onions, thinly sliced, including the greens
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