Ingredients:

• For the poke bowl
• 1 cup short-grain white rice
• 1 pound sashimi-grade salmon
• 1/4 cup soy sauce
• 1 1/2 tablespoons rice vinegar
• 1/2 tablespoon sugar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon garlic powder
• 2 scallions, thinly sliced
• Other toppings
• Sliced cucumber
• Sliced radish
• 1 large avocado, cubed
• Furikake
• Red pepper flakes