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rose petal flan

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Rose Petal Flan

Spring

recipe-img

Description

Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.

Ingredients:

  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon rose water*

Directions: