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rose hip jelly

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Rose Hip Jelly

Canning & Preserving

recipe-img

Description

"Can we make rose hip jelly?" asked my young (10) friend Alden as we walked along the beach bordered by sand dunes covered with beach roses.

Ingredients:

  • 8 cups rose hips
  • 6 cups water
  • 1/2 cup freshly squeezed lemon juice
  • 1 (1.75-ounce) package SureJell pectin
  • 1/4 teaspoon butter
  • 3 1/2 cups sugar

Directions: