Ingredients:

• 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise
• 1 teaspoon fresh minced garlic cloves
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme
• Freshly ground black pepper