Ingredients:

• 1 1/2 pounds (680g) broccoli (about 2 medium crowns), cut into florets of even size
• 3 to 4 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice (about 1/2 lemon)
• Kosher salt
• 2 to 3 cloves garlic, minced
• Freshly ground black pepper
• 1/4 cup grated Parmesan cheese, or to taste