Ingredients:

• For the Turkey:
• 1/4 ounce dried porcini mushrooms
• 1 thick slice bacon (see recipe note)
• Butter, extra virgin olive oil, OR bacon fat
• 1/4 cup minced shallot
• 2 tablespoons chopped dried cranberries
• 1 teaspoon minced fresh sage
• 1/2 cup breadcrumbs
• 1 tablespoon chopped fresh parsley
• 3 tablespoons turkey or chicken stock (can sub water)
• Salt
• 1 boneless turkey breast (about 2 pounds)
• For the gravy:
• 1 turkey wing, optional
• 1 tablespoon all-purpose flour
• 1 cup turkey or chicken stock
• Salt and pepper, to taste
• Poultry seasoning, to taste