Ingredients:

• 1/2 cup orange juice
• 1 cup white wine
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons fresh chopped rosemary (or 1 tablespoon dried rosemary)
• 1/4 teaspoon freshly ground pepper
• 1 (6-pound) leg of lamb, bone-in or boneless (a boneless leg should be tied up with kitchen twine by a butcher)
• Salt and freshly ground black pepper