Ingredients:

• 1/4 cup mustard (Creole mustard if possible)
• 1 tablespoon sweet paprika
• 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe note)
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice (dill or sweet, your preference)
• 1 teaspoon hot sauce (preferably Tabasco)
• 1 large clove garlic, minced and smashed