Ingredients:

• 1 rabbit, cut into serving pieces (see How to cut up a rabbit)
• Salt
• 4 tablespoons butter
• 2 large shallots, chopped
• 1/2 cup white wine
• 1/2 cup water
• 1/2 cup grainy country mustard, like Dijon
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 4 tablespoons finely chopped parsley