Ingredients:

• 1 (4 pounds) Napa cabbage, cut into 1 to 1 1/2 inch pieces
• 1/4 cup coarse sea salt
• 1 pound (about 1 cup), mu or daikon radish, shredded
• 4 scallions, cut into 2-inch lengths
• 1/2 cup Korean chili powder (gochu galu)
• 6-8 cloves (about 1/4 cup), garlic, minced
• 1 tablespoon ginger, minced or grated
• 1 tablespoon sugar
• 3 tablespoons fish sauce