Ingredients:

• 1 cup pumpkin purée
• 1/2 cup brown sugar
• 1 1/2 teaspoons ground cinnamon, plus more for garnish
• 1 teaspoon ground ginger
• 1/4 teaspoons ground nutmeg
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 2 cups warm espresso or strong brewed coffee
• 1/4 cup white sugar
• 28 to 32 ladyfingers