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pumpkin snickerdoodles
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pumpkin snickerdoodles
Pumpkin Snickerdoodles
Fall
Description
This riff on a classic cookie is pumpkin, spice, and everything nice.
Ingredients:
2 cups (240g) all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon pumpkin pie spice
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup (170g) unsalted butter, melted and cooled
1/2 cup (120g) pumpkin purée
1/2 cup (107g) light brown sugar
1/2 cup (100g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 cup (50g) granulated sugar
1 teaspoon pumpkin pie spice
Directions:
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