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Pumpkin Scones with Maple Glaze

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Description

Shorter days and cold mornings call for spice-filled baked goods. This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting drizzle of sweet maple glaze.

Ingredients:

  • 3/4 cup (170g) unsalted butter, cold
  • 3 cups (360g) all-purpose flour
  • 1/2 cup (107g) dark brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 3/4 teaspoon kosher salt
  • 3/4 cup (170g) canned pumpkin purée
  • 2 large eggs, cold
  • 2 tablespoons whole milk, for brushing
  • 2 tablespoons turbinado sugar, for sprinkling
  • 1 cup (113g) powdered sugar
  • 1/4 cup (60ml) maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt