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pumpkin muffins
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pumpkin muffins
Pumpkin Muffins
Fall
Description
Tender, fluffy muffins made with a can of pumpkin purée.
Ingredients:
2 cups (240g) all-purpose flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 (15-ounce) can pumpkin puree
1 1/4 cups (270g) packed light brown sugar
2 large eggs
1/2 cup vegetable oil
Standard muffin pan
Muffin liners
Directions:
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