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Pumpkin Muffins

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Description

Tender, fluffy muffins made with a can of pumpkin purée.

Ingredients:

  • 2 cups (240g) all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 (15-ounce) can pumpkin puree
  • 1 1/4 cups (270g) packed light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • Standard muffin pan
  • Muffin liners