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Pumpkin Bread

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Description

The quintessential quick bread of the fall with an optional orange glaze!

Ingredients:

  • 1 1/2 cups (200g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 cup (240 ml) pumpkin puree, store-bought or homemade
  • 1 cup (200g) sugar
  • 1/2 cup (112g) unsalted butter, melted
  • 2 large eggs, beaten
  • 1/4 cup water
  • 2 teaspoons molasses
  • 1 teaspoon orange zest, optional
  • 1/2 cup (65g) chopped pecans or walnuts, optional
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest