Ingredients:

• 3 cups shredded green cabbage
• 1 bunch radishes, sliced
• 2 limes, cut into wedges
• Crushed red pepper flakes
• 1 small yellow onion, sliced into wedges
• 2 garlic cloves, peeled
• 2 jalapeños, seeded
• 1 pound tomatillos, husked and cut into quarters
• 1/2 bunch (1 to 1 1/2 ounces) cilantro, bottom 4 inches of stems trimmed and discarded
• 1/4 cup pepitas or shelled pumpkin seeds, toasted (can also use roasted pepitas)
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 2 1/2 cups chicken or vegetable broth, divided
• 2 tablespoons olive oil
• 1 (25 to 30-ounce) can hominy, drained
• 1 1/2 pounds pork stew meat or boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces